The state's hog production consists of more than 2.4 million animals. Hogs and pigs are found across the state with a vast majority of swine operations located in the Oklahoma Panhandle. Pork is the most widely eaten meat on a global scale.

Oklahoma Ranking: 3
National Ranking: 8
2006 Cash Receipts: $517 (million)

Contacts:
AFBF Swine Advisory Committee Member:
Karen Brewer, Okfuskee County
Oklahoma Farm Bureau Commodity Alternate:
Richard Alig, Kingfisher County
Oklahoma Animal Health Advisory Committee Chairman:
Dr. Jeff Pollack, Dewey County
Oklahoma Farm Bureau Commodity Alternate:
Dr. Bryan Renegar, Pittsburg County

Links:
The National Pork Board: www.porkboard.org
National Pork Producers Council: www.nppc.org
Oklahoma Pork Council: www.okpork.org
OSU Department of Animal Science Swine Publications: www.ansi.okstate.edu/exten/swine