The Fall 2025 issue of Oklahoma Farm Bureau’s Oklahoma Country magazine, filled with stories from around Oklahoma agriculture and Farm Bureau, is headed to mailboxes and is also available online for viewing and reading. Be sure to check out the digital copy in addition to the print copy mailed to each and every OKFB member.
OKFB’s Fall 2025 magazine features Matt Regier, Major County Farm Bureau member, as he shares his family’s tradition of crop protection through agricultural aviation. Also in the fall issue is Comanche County member, Chasen Doye as he shares his innovative farming operation as the 2024 Young Farmers and Ranchers Achievement Award winner.
Additional magazine content includes the inaugural OKFB Foundation for Agriculture Large-Animal Veterinarian Scholarship recipient, Jacob Fuller as he shares his journey of becoming a large-animal veterinarian; also featured is Canadian County Farm Bureau member, Bryce Everett as he shares his online platform created for farmers and ranchers to buy and sell their goods how they see fit.
Check out our featured content below, and OKFB members can read the print edition delivered directly to their mailboxes.
Oklahoma Country Magazine • Fall 2025 issue
Matt Regier a second-generation aerial applicator continues a family tradition of crop protection.
Chasen Doye shares his story of the achievement behind his innovative farming operation.
Jacob Fuller shares how he developed his passion for large-animal medicine.
Bryce Everett shares his new member benefit for farmers and ranchers across the state.
Additional Oklahoma Country content
Presidentially Speaking
Proud to serve, proudly Farm Bureau • by OKFB President Rodd Moesel
Executive Outlook
Intentionally learning, continually growing, constantly leading • by OKFB Executive Director Thad Doye
Elevating agriculture
OKFB prepares for 84th Annual Meeting Nov. 7-9 in Oklahoma City.
All Around Oklahoma
Featuring news, events and updates from Farm Bureau and Oklahoma’s agriculture community
Oklahoma Gardening
Bulb planting season is here: prepare for a burst of color • by Trisha Gedon, OSU Extension
