The Summer 2025 issue of Oklahoma Farm Bureau’s Oklahoma Country magazine, filled with stories from around Oklahoma agriculture and Farm Bureau, is headed to mailboxes and is also available online for viewing and reading. Be sure to check out the digital copy in addition to the print copy mailed to each and every OKFB member.
OKFB’s Summer 2025 magazine features Angie Johnson, Seminole County Farm Bureau member, as she shares her family’s story of why they entered into commercial pork production. Also in the Summer issue is Jackson County member, Keeff Felty as he shares his experience serving wheat growers nationwide on the National Association of Wheat Growers.
Additional magazine content includes Okmulgee Farm Bureau member, LeAundre Delonia newly elected Northeastern Vice President for the Oklahoma state FFA officer team. Also featured is a 2025 legislative season review and wrap-up; Farm Bureau members travelled to western Oklahoma for the 2025 Ag Tour; Farm Bureau members travelled to Washington D.C. for the organizations annual D.C. summit; and August Area Meeting information.
Check out our featured content below, and OKFB members can read the print edition delivered directly to their mailboxes.
Oklahoma Country Magazine • Summer 2025 issue
Angie Johnson, Seminole County Farm Bureau member shares her family’s story of why they went into commercial pork production.
Keeff Felty shares his experience serving wheat growers nationwide.
LeAundre Delonia shares how OKFB helped him on his path to becoming a state FFA officer.
Additional Oklahoma Country content
Presidentially Speaking
Looking forward, moving onward • by OKFB President Rodd Moesel
Rural Development Matters
What we have learned through our work with rural innovators • by OKFB Economic Development Cordinator Amarie Bartel
Sine Die
OKFB celebrates the passage of three priority bulls during the 2025 legislative season.
All Around Oklahoma
Featuring news, events and updates from Farm Bureau and Oklahoma’s agriculture community
Oklahoma Gardening
Hot tips for cool-season gardening • by Trisha Gedon, OSU Extension
