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Save the Date for the Shotgun Shoot Fundraiser
The Oklahoma Farming and Ranching Foundation and the Oklahoma Farm Bureau Legal Foundation will host a Shotgun Shoot Fundraiser Friday, August 26, 2016, at Quail Ridge Sporting Clays in McLoud. Mark your calendars for a fun morning of fun, food and friendly competition. Registration begins at 8:30 a.m. and lunch will be served at 11:30 a.m. Four-person team entry is $350 and single-person entry is $100. Sponsorships are available. For more information, contact Amanda Rosholt at amanda.rosholt@aggiving.org or LeeAnna McNally at leeanna.mcnally@okfb.org. About the Oklahoma Farming and Ranching Foundation The Oklahoma Farming and Ranching Foundation was formed in 2011 as […]
Oklahoma Farming and Ranching Foundation hosts Right to Farm training for Oklahoma Agri-Women
The Oklahoma Farming and Ranching Foundation hosted a Right to Farm Training for the Oklahoma Agri-Women June 23 at the OKFB home office in Oklahoma City. Members of Oklahoma Agri-Women were instructed on a variety of talking points when advocating for State Question 777. The training also addressed several media tips, including social media. Oklahoma Agri-Women is a state affiliate of American Agri-Women, which is the nation’s largest coalition of farm, ranch and agribusiness women with more than 50 state, commodity and agribusiness affiliate organizations throughout the country. The purpose of Oklahoma Agri-Women includes three parts: to unite women in […]
OKFB hosts Get on Tap with 777
Food, fun and camaraderie flowed in Bricktown as Oklahoma Farm Bureau hosted “Get on Tap with 777,” an event that showed Oklahoma City residents the need for the Right to Farm in Oklahoma. More than 100 guests attended the gathering at TapWerks Ale House Thursday, June 30, for food, drink and education about SQ 777. OKFB President Tom Buchanan, along with OKFB staff, visited with attendees and shared their personal stories about Right to Farm’s benefit to Oklahoma and why they are voting “yes.” Mark Yates, OKFB director of field operations, addressed the group, sharing the need for Right to […]
OKFB WLC members attend NAITC in Arizona
The Oklahoma Farm Bureau Women’s Leadership Committee members attended the National Ag in the Classroom Conference called “Blooming in the Desert” June 20-24 in Litchfield Park, Arizona. During the conference, WLC members and more than 400 educations from around the country learned how to use agricultural concepts to teach reading, writing, science, social studies and more. NAITCO, in partnership with the U.S. Department of Agriculture’s National Institute for Food & Agriculture and Arizona Foundation for Agricultural Literacy, held three days of workshops that showed kindergarten through 12th-grade teachers how to use agriculture to teach core subject areas. In addition, conference […]
OKFB President Tom Buchanan praises Senate GMO labeling legislation
Oklahoma Farm Bureau President Tom Buchanan issued the following statement in support of U.S. Senate proposed legislation to create a uniform, national standard for GMO labeling. “Genetically modified crops have allowed farmers to significantly increase the quality of food and fiber they produce, all while using less land and fewer pesticides. This benefit is directly passed onto consumers, who enjoy the safest and most affordable food supply to date. “Across the country, individual states have passed mandatory GMO labeling laws, with Vermont being the first. The Senate’s proposed legislation will preempt all state GMO labeling laws, preventing a patchwork of […]
All-American July 4th cookout ticks up, still under $6 per person
A cookout of Americans’ favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, will cost slightly more this year but still comes in at less than $6 per person, says the American Farm Bureau Federation. Farm Bureau’s informal survey reveals the average cost of a summer cookout for 10 people is $56.06, or $5.61 per person. Although the cost for the cookout is up slightly (less than 1 percent), “Prices in the meat case are starting to look better from the consumers’ perspective,” said Veronica Nigh, an […]
OKFB to host “Get on Tap with 777”
Oklahoma Farm Bureau is set to host “Get on Tap with 777” June 30 at 5 p.m. at TapWerk’s Ale House in Oklahoma City. At the event, participants will have the opportunity to learn more about State Question 777, or the Right to Farm bill. Guests will enjoy free appetizers and drinks. The event will also collect items of fresh produce to be donated to the City Rescue Mission. The bill is a state constitutional amendment to protect Oklahoma’s farmers and ranchers by creating additional constitutional protections they currently lack and need. The state question will appear on the general […]
Oklahoma youth attend OKFB leadership conference
Nineteen of Oklahoma’s top 20 high school seniors spent three days learning about leadership, team building and agriculture at the fifth annual Oklahoma Youth Leading Agriculture conference, June 15-17, in Oklahoma City. OYLA is hosted by Oklahoma Farm Bureau’s Young Farmers and Ranchers Committee. “These students are our best and brightest students across the state,” said Holly Carroll, OYLA and YF&R coordinator. “The main purpose of this event is to help them to realize the agricultural opportunities they have right here in Oklahoma.” The conference was designed to prepare high school students for a future career in agriculture and to […]
On the Road with Ag in the Classroom
The Oklahoma Ag in the Classroom traveled to eastern Oklahoma for this year’s On the Road tour, June 14-16. On the tour, Oklahoma Farm Bureau joined teachers from around the state to learn more about agriculture and its impact in Oklahoma. The tour began with a stop at Dismukes’ Cattle Ranch in Checotah, where educators learned about the health benefits of eating beef. The group then traveled to the Greenleaf Nursery in Park Hill to tour their greenhouses. Educators learned the nursery covers 570 acres of land. The next stop included Mountain View Meats in Stillwell, which makes more than […]
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